Simple Napa Cabbage Slaw

Simple, delicious and nutritious is always a winning combination. This was an unplanned slaw I pulled together with what I had and you can, too. Any combination of salad ingredients could be used here and the Asian inspired dressing is fresh and clean. Pare it with a another vegetable heavy stir-fry and you’ll probably hit all your veg requirements for the day!

• 4 leaves of Napa Cabagge, chopped
• 1 cup red cabbage, chopped
• a few slices of red onion, chopped
• a few snips of microgreens or herbs
• 1 small clove of garlic, crushed and minced
• 1 small slice of ginger, crushed and minced
• 1/2 tsp toasted sesame oil
• splash of seasoned rice vinegar, my favorite is Nakano

Simply chop the ingredients and add the ginger, garlic, sesame oil and a good splash of the seasoned vinegar. I chose to leave the cabbages in larger pieces so the colors are bright, but it could be finely chopped like a traditional slaw as well. Serves 2.